We show you how to make 3-ingredient cheesecake.Still haven’t subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thous
Cheesecake. Preheat the oven to 302°F/150°C. Put the cream cheese and sour cream into a bowl and beat until combined. Once there are no lumps, add the sugar and continue to mix. Add the egg and vanilla extract and stir. Scoop the batter evenly over the crust and bake for about 20 minutes.
More 3-Ingredient Dessert Recipes. 5 Healthy Ways to Make 3-Ingredient Peanut Butter Cookies; 8 Genius Ways to Make 3-Ingredient Cookies Without Flour; 7 Brilliant 3-Ingredient Cake Recipes From Scratch; Easy 3-Ingredient Ice Cream Recipes (No-Churn)
Gather the ingredients. Adjust the oven rack to the lower-middle position and preheat oven to 350 F. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Press into the bottom and up the sides of a 9-inch springform pan wrapped in aluminum foil.
Make crust: Mix together graham crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside. Make cheesecake: Mix together cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar.
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japanese cheesecake recipe 3 ingredients
